Danjean-Berthoux

Givry 1er Cru Pinot Noir

8.91 ratings
8.91 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Omar 'Nacho' Campos

Red fruit, black olives, cooking spices nose; crunchy, but floral and currant flavours on the mid palate, lovely freshness and balanced tannins

Red fruit, black olives, cooking spices nose; crunchy, but floral and currant flavours on the mid palate, lovely freshness and balanced tannins

Aug 13th, 2015