Classic burg. Surprised at the deliciousness. — 10 years ago
Bright, juicy. Light, easy to sip on a warm spring day. As a solid burgundy should be. Might even be closer to California pinot in color — 7 years ago
Hit burgundy, that's it. — 9 years ago
Red fruit, black olives, cooking spices nose; crunchy, but floral and currant flavours on the mid palate, lovely freshness and balanced tannins — 9 years ago
2013 is awesome. Great balance and structure. Drinking it with the La Plante. — 9 years ago
Great upside. Really pretty. — 11 years ago
Austin Hohnke
Full bodied and elegant. Ripe pear, lemon meringue, and brioche/vanilla. Quite rich given this wine only sees 15% neutral oak.
A great value at $22. Pair with lobster tails or chicken cordon bleu. — 4 years ago