Daumas Gassac

Haute Vallee du Gassac White Blend

9.24 ratings
9.11 pro ratings
Languedoc, Languedoc Roussillon, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Sean Nelson

As expected: fleshy apples & exotic fruits with a stiff acid backbone and oh, so delicious. Still angular, but it will settle down in time.

As expected: fleshy apples & exotic fruits with a stiff acid backbone and oh, so delicious. Still angular, but it will settle down in time.

Dec 8th, 2016
Robert Torretti

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner.

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner.

Dec 24th, 2025
Ryan Fissell

Ryan had this 7 years ago

Ryan had this 7 years ago

Jun 28th, 2019
Filip Slesarov

Filip had this 7 years ago

Filip had this 7 years ago

May 19th, 2019