Doug Powers

9.5

[68% Cabernet Sauvignon, 8% Syrah, 7% Cabernet Franc, 6.5% Merlot, 6% Malbec, 2% Pinot Noir, 1.5% Tannat, with splashes of Nebbiolo, Dolcetto, and Barbera.] Fascinating blend in this Cabernet-based wine from the l’Herault area of southern France, according to online ratings, the drinking window for this 36-year-old wine expires this year, but it’s super fresh, with great acidity, and well-stored bottles should continue to age gracefully, still shows solid structure and some good tannins, super layered and complex, very long, lingering finish, great juice!! — 3 days ago

with Jim

Alvaro Bustillos

9.1

Pita con empresarios cuu — 7 months ago

Diana Sabo

9.1

Enjoyed 2022 vintage on November 27, 2024 — a year ago

Alvaro Bustillos

9.3

Ing calderon y ayala — a month ago

K Brooks

8.9

Also quite nice with grilled salmon (May 2025). Quite nice with baked trout ($14) — 6 months ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 9 months ago

Kim Tobin

9.1

The new rose at BFC- great — 5 months ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — 7 months ago

K Brooks

8.9

Quite nice with roasted salmon ($14) — 8 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 2 years ago