Matt Perlman

9.1

English sparkling rose—very impressive! — 9 days ago

Matt Perlman

9.4

Consistent with last bottle from a few years ago. In a great spot. Softer, rounder and more fruit forward than the Sonoma coast bottling tried side by side — a month ago

Matt Perlman

9.3

Loved this. Blackberries, blackcurrants, peppery and fresh — a month ago

Matt Perlman

9.5

Really neat how this has developed. Slightly oxidative but retains a surprising freshness — 11 days ago

Matt Perlman

9.4

More delicate and lifted than the Anderson Valley bottling tasted alongside, despite clocking in at slightly higher alcohol — a month ago

Matt Perlman

9.3

Gorgeous chenin, totally clean, stony and pure — a month ago

Matt Perlman

9.0

Very classic — 19 days ago

Matt Perlman

9.4

The 2001 still slaps — 24 days ago

Matt Perlman

9.1

Skin fermented Pinot Gris. Nice heft and some herbaceous notes to complement the berries and tropical fruit. But for $50+ retail? Nah — a month ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a month ago