Matt Perlman

9.4

Wonderful spice and acidity, wears its 14% well. Excellent with deep dish pizza — 2 days ago

Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 21 days ago

Matt Perlman

9.1

Domo arigato Rabigato! Fragrant and zippy with some skin contact heft — a month ago

Matt Perlman

9.4

This was special stuff, beautifully balanced, deep and energetic — 14 days ago

Matt Perlman

9.4

Delicious, drank with deep dish pizza, no notes. Crushed within minutes — 19 days ago

Matt Perlman

9.5

Beautiful shape here—laser etched acid and some browned butter with bottle age — a month ago

Matt Perlman

9.3

Beautiful—dried red berries and spice, sour cherry, elegant and long — a month ago

Matt Perlman

Over the hill but still retains some charm for those who like the more savory and vegetal side of CF — 15 days ago

Matt Perlman

9.4

A great friend brought this magnum to thanksgiving in days of yore when we still lived in NYC, and I held off to give it due time…a decade or so later it shined with a youthful vivacity that I wish I could match! — a month ago

Matt Perlman

9.3

In a good spot, still some grip but umami elements emerging — a month ago