Ridiculous value and, while delicious, should ideally age another 5-10 years or more — 11 days ago
Slightly less open knit than the Grumello but ultimately very similar. Bright juicy berries, roses, earth and rock texture. Opens up with a half hour of air. Great for current drinking — 2 months ago
Sherry-like (unsurprising) but obviously much more freshness and mineral character — 4 days ago
Deep blue and violet fruit, dense, mint and spice — a month ago
Very good. High toned red berries and soil. A bit softer than the Sassella but you really have to squint to tell the difference — 2 months ago
I love this producer. This wine is deeper, darker and more structured than some of their other (no less interesting) varietal bottlings. Brambly and smoky wild berries abound. Young but approachable — 2 months ago
Beautiful CF from a great vintage. Loads of violets, blackcurrants, berries, savory soil and meaty umami tones, juicy, elegant, long. No need to wait — 9 days ago
Very nice bone dry BdB, definitely needs a little air — 2 months ago
Matt Perlman
Oxidative and smooth from plenty of lees aging — 4 days ago