Very good Sancerre. Crisp with some green apple, pit fruit with a flinty finish. Went so well with fresh caught black grouper with mango relish. — 2 years ago
Really great Bordeaux-style blend. Dark fruit , nice body. — 3 years ago
Wonderful with our steak tartare, hanger steak and game hens. Velvety smooth, dark sour cherries and touches of strawberry. — a year ago
Lovely citrus with some mineral edge, honey and herbs. Great with some soft cheeses. — 3 years ago
Lovely blend, apples and honey with citrusy notes. — 3 years ago
Deep black fruit with a spicy edge. Delicious with my prime bone-in ribeye — 2 years ago
Surprised how delicious. Round cherry nose with balanced tannins. Clean and fresh. — 2 years ago
Beautiful elegant cab. Rich dark fruit with some chocolate and leather. Will likely improve with some age. — 3 years ago
Steven Perlman
Tart berries with smokiness and a very complementary woody accent. — 10 days ago