Forest floor funkiness still showing dark fruitiness, oak and leather. Drink it now. — a year ago
An unexpected find! Effervescent slightly. Citrus, melon with an edge of minerality. Delicious. — 2 years ago
Wonderful with our steak tartare, hanger steak and game hens. Velvety smooth, dark sour cherries and touches of strawberry. — 3 years ago
Coffee and chocolate on top of dark cherries. Nice spice but not as intense as some Amarones I’ve tasted. Very good with our Nana’s Gravy with braised short ribs and tagliatelle — a year ago
Notes of leather and tobacco with a spicy edge and dried fruit. A real treat with our dinner. — a year ago
Tart berries with smokiness and a very complementary woody accent. — 2 years ago
Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — a year ago
Amazing. This Rousanne dominant wine is BIG. floral notes with toasty bread, stone fruit and evokes the forest floor. Deep gold color is beautiful. — a year ago
Love the all chard such as this. Almost evaporates off the tongue. Crisp with toasty brioche, green apples and some citrus. — 2 years ago
Steven Perlman
Steven had this 7 months ago