David Arthur

Three Acre Estate Cabernet Sauvignon

9.218 ratings
9.27 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
ADAM STROMFELD

How great is it, drinking David Arthur wines with David himself on a Monday afternoon! Well restrained with notes of black and Blue fruit. Well balanced and very approachable

How great is it, drinking David Arthur wines with David himself on a Monday afternoon! Well restrained with notes of black and Blue fruit. Well balanced and very approachable

Apr 30th, 2018
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

I really like this. Complex and juicy with some real good stuffing.

I really like this. Complex and juicy with some real good stuffing.

Apr 15th, 2015
Mark Flesher

Playing a little catch up.... Terrific Cab from David Arthur. Opened for dinner tonight. Served pop and pour. The nose on this wine is nice -- roasted black fruits, sweet youthful blackberries and blueberries, spicy. Entry is youthful, powerful full bodied blackberry cassis, allspice, cinnamon, toasted tannin but is actually rather soft not only on the front but all throughout. There was a dried wildflower and herbal character to this one in the middle. Finished with roasted tannins, still quite youthful, loads of black pepper on the finish and a bit punchy yet the wine maintains this elegance about it all at the same time. Diggin' this wine, and it's right in the wheelhouse right now. I think this wine will do well for the next 5 years or so and will probably start the decline. But I don't think this one is going to get much better in the bottle right now, so bottoms up!

Playing a little catch up.... Terrific Cab from David Arthur. Opened for dinner tonight. Served pop and pour. The nose on this wine is nice -- roasted black fruits, sweet youthful blackberries and blueberries, spicy. Entry is youthful, powerful full bodied blackberry cassis, allspice, cinnamon, toasted tannin but is actually rather soft not only on the front but all throughout. There was a dried wildflower and herbal character to this one in the middle. Finished with roasted tannins, still quite youthful, loads of black pepper on the finish and a bit punchy yet the wine maintains this elegance about it all at the same time. Diggin' this wine, and it's right in the wheelhouse right now. I think this wine will do well for the next 5 years or so and will probably start the decline. But I don't think this one is going to get much better in the bottle right now, so bottoms up!

Oct 10th, 2019
Mauricio Jiménez

Chido.

Feb 18th, 2018
Jessica

Enjoyed at Cut

Enjoyed at Cut

Mar 25th, 2017
Toby Lafont

Great Cab from Pritchet Hill.

Great Cab from Pritchet Hill.

Aug 1st, 2015
Kasey Dubler

A wow of a wine not

A wow of a wine not

Oct 31st, 2015
Ty Richchouyrod

Ty had this 9 years ago

Ty had this 9 years ago

Oct 30th, 2015
Drew Dodson

Drew had this 9 years ago

Drew had this 9 years ago

Oct 9th, 2015
Ezekiel James Hampton

Ezekiel had this 9 years ago

Ezekiel had this 9 years ago

May 20th, 2015