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David Fourtout

Clos des Verdots Moelleux Sémillon-Muscadelle Blend

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Bergerac, Southwest France, France
Sémillon, Muscadelle
Blue Cheese, Fruit Desserts

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David FourtoutBergerac, Southwest FranceSémillon
Top Notes For
Brian Walike

Surprising big for the region. Mostly merlot but also some cabernet. Had it with foie gras, toast and a walnut salad in Sarlat, Fr.

Surprising big for the region. Mostly merlot but also some cabernet. Had it with foie gras, toast and a walnut salad in Sarlat, Fr.

Aug 30th, 2015