Decibel

Single Vineyard Martinborough Pinot Noir

9.113 ratings
9.33 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Liz Hale

Damn that's good. Cherry cream pie.

Damn that's good. Cherry cream pie.

Feb 14th, 2017
Bob McDonald

A new label for me. Many of these smaller producers never make it to Australia. Keeping up the excellent standard of Martinborough Pinot Noir.

A new label for me. Many of these smaller producers never make it to Australia. Keeping up the excellent standard of Martinborough Pinot Noir.

Jan 31st, 2017
Drew Summers

Sales Northampton Wines

9.2

Accompanied by Good Cheese, Good Friends & Jenga...

Accompanied by Good Cheese, Good Friends & Jenga...

Apr 17th, 2016
Jason Brater

Opened up very nicely over an hour or so. Layered fruit but also a depth of flavor and a nice tannin and cigar leaf finish. Lots more punch than you’d expect for a Pinot.

Opened up very nicely over an hour or so. Layered fruit but also a depth of flavor and a nice tannin and cigar leaf finish. Lots more punch than you’d expect for a Pinot.

Feb 4th, 2022
Jason Brater

I was drawn to this bc I haven’t seen many NZ pinots. Really liked this one. Round and deep fruit w a depth of flavor that seemed at odds w it’s light texture, in a good way. Glad I have some more.

I was drawn to this bc I haven’t seen many NZ pinots. Really liked this one. Round and deep fruit w a depth of flavor that seemed at odds w it’s light texture, in a good way. Glad I have some more.

Sep 28th, 2021
Daniel Bloom

Nice young Pinot, signs of tertiary development appearing. Some barnyard, secondary aromas and mouthfeel changes as time and air do their thing.

Nice young Pinot, signs of tertiary development appearing. Some barnyard, secondary aromas and mouthfeel changes as time and air do their thing.

Sep 13th, 2015
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

9.1

Tommaso had this 8 years ago

Tommaso had this 8 years ago

Nov 29th, 2016
Conner Esworthy

Conner had this 8 years ago

Conner had this 8 years ago

Nov 26th, 2016
Andrea Baker

Andrea had this 8 years ago

Andrea had this 8 years ago

Jun 23rd, 2016
Dave Moore

Dave had this 9 years ago

Dave had this 9 years ago

Aug 14th, 2015