Saman Hosseini
Writer Maison Abattoir
Despite the vintage, an understated style. Some stewed plum and blackberry with leather, dry cocoa and subtle oak. Racy on the finish.
Bruno Beja-Umukoro
Decant and enjoy this great find. What a pleasant finish, great with wood grilled meats.
Ryan Cook
Not sure where it came from but I'm a fan.
Victor Demydov
Not worth 35 but not bad
Amanda Lin
Oak, not a lot of tannins. Big cab
Larry Irving
Larry had this 7 years ago