Cab blend from Del Dotto's Rutherford, St. Helena, Pritchard Hill, and Howell Mountain vineyards. Nose of slate, mint, and jam, and pie spices. Complex palate of blueberries, chocolate, dirt, and pencil lead. Super decadent and rich. Outfreakingstanding!
Cab blend from Del Dotto's Rutherford, St. Helena, Pritchard Hill, and Howell Mountain vineyards. Nose of slate, mint, and jam, and pie spices. Complex palate of blueberries, chocolate, dirt, and pencil lead. Super decadent and rich. Outfreakingstanding!
1 person found it helpfulOct 21st, 2016
👍🏼😬 🥩 would be good, but great on its own as well.
Its a Beast as described so it still needs a decant of 1-2 hours to blow off the heat.
👍🏼😬 🥩 would be good, but great on its own as well.
Its a Beast as described so it still needs a decant of 1-2 hours to blow off the heat.
Jan 26th, 2020My first Beast,
Fantastic on pop & pour, can’t wait to see how this develops with some air
My first Beast,
Fantastic on pop & pour, can’t wait to see how this develops with some air
Dec 17th, 2017![Milla Champion]( "Milla Champion")
2009, The Beast, Del Dotto Napa Valley. "This is truly creating a "Beast" of a Cabernet.
2009, The Beast, Del Dotto Napa Valley. "This is truly creating a "Beast" of a Cabernet.
Jan 1st, 2014
Rutherford, Napa Valley, California, USA
