Del Rio Vineyards

Rogue Valley Pinot Gris

8.83 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mike McGlone

Fresh fruit, balance and flavor.

Fresh fruit, balance and flavor.

Jun 8th, 2015
Joseph Gannon

Grapefruit, Fuji apple, pineapple. First time ever drinking Pinot Gris, reminds me a bit of sauvignion blanc but softer

Grapefruit, Fuji apple, pineapple. First time ever drinking Pinot Gris, reminds me a bit of sauvignion blanc but softer

May 8th, 2015
Juan Lopez

Juan had this 9 years ago

Juan had this 9 years ago

Jan 31st, 2016