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Devil's Corner

Tasmania Pinot Noir

9.02 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Devil's CornerTasmania, AustraliaPinot Noir
Top Notes For
Jeremiah Diaz
9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish.

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish.

Mar 13th, 2025
James K
8.9

First wine for me from Tasmania. Quite happy with it. Nice nose, light, very quaffable.

First wine for me from Tasmania. Quite happy with it. Nice nose, light, very quaffable.

Jan 15th, 2025