Dog Point Vineyard

Section 94 Marlborough Sauvignon Blanc

9.111 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Big Wave Dave

Love this wine, although its morphing into something unique. Super reductive struck match nose. Palate is broad - sweet papaya, lots of oak. Has deviated away from the grassy, citrus notes of the regular bottling. Very long. Alot of wine for a very good price.

Love this wine, although its morphing into something unique. Super reductive struck match nose. Palate is broad - sweet papaya, lots of oak. Has deviated away from the grassy, citrus notes of the regular bottling. Very long. Alot of wine for a very good price.

Apr 9th, 2022
Gabby

Not usually a fan of SB but very toasty / complex / not too acidic

Not usually a fan of SB but very toasty / complex / not too acidic

Mar 26th, 2020
Big Wave Dave

Even better than the standard bottling: Oak gives extra body and weight to the mid-palate. Citrus, grass, green apple, passionfruit. With the oaky mealy body. VG

Even better than the standard bottling: Oak gives extra body and weight to the mid-palate. Citrus, grass, green apple, passionfruit. With the oaky mealy body. VG

Jan 10th, 2019
Matthew Kapelewski

Tastes like yeasty Cantillon beer. Delightful.

Tastes like yeasty Cantillon beer. Delightful.

Dec 10th, 2018
Nikole Kingston

Crisp and interesting SB. At Studio.

Crisp and interesting SB. At Studio.

Sep 29th, 2017
Kaite M

Dog Point - Sauvignon Blanc

Dog Point - Sauvignon Blanc

Aug 22nd, 2013
Charlotte

Charlotte had this a month ago

Charlotte had this a month ago

Oct 19th, 2024
Gus Goldsack

Gus had this 6 years ago

Gus had this 6 years ago

Apr 7th, 2019
Laurence Hughes

Laurence had this 7 years ago

Laurence had this 7 years ago

Aug 20th, 2017
Brian Stube

Brian had this 11 years ago

Brian had this 11 years ago

Mar 20th, 2014