Very unique bone dry Riesling from the mountainous Württemberg. Bright, bold, and salty with a bit of smoky funk. I doubt much of Helmut Dolde’s production reaches the US - if you see a bottle don’t miss out. $22
More info: 15 year old vines. 700 feet elevation. 10% fermented in neutral oak. Aged in steel for six months on the lees.
Very unique bone dry Riesling from the mountainous Württemberg. Bright, bold, and salty with a bit of smoky funk. I doubt much of Helmut Dolde’s production reaches the US - if you see a bottle don’t miss out. $22
More info: 15 year old vines. 700 feet elevation. 10% fermented in neutral oak. Aged in steel for six months on the lees.
Jan 22nd, 2021