Ben Leger
At its peak. Baking spice nose with dried leaves and shiitake mushrooms. Epitome of what a good burgundy should be.
Michael Aslanides
Powerful yet elegant.
Amy Ezrin
Amy had this 9 years ago
Kristen Koors
Kristen had this 10 years ago
Jessica Hereth
Sommelier/Wine Director Olympic Provisions
Jessica had this 10 years ago
Hirohisa Hirayama
Hirohisa had this 12 years ago