Ron Siegel

9.4

Gift from the owner. Really in a great spot open & expressive from Berns cellar showing lots of dark cherry, berry fruit , earth , spice & violet — 2 days ago

Alvaro Bustillos

9.4

Comida mesa con marie mugneret — 19 days ago

Alvaro Bustillos

9.5

La Paulee SFO 2025 — 23 days ago

Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 2 months ago

with Spencer and Kayla

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 13 hours ago

Jay Kline

9.9

The 2000 Musigny pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, this is an absolute smoke show with the most beautiful, delineated notes of fresh, ripe red fruits: strawberry, raspberry, licorice, red flowers, sous bois and gentle cool and warm spices. This beauty effortlessly dances across the palate, presenting dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish lasts an eternity. The texture is like finest mulberry silk. It’s weightless and yet, there was an undeniable richness. Utterly brilliant and for me, a core memory wine. Not that this comes as any surprise, but it was fabulous with the canard au vin rouge. Drink now through 2040. — a month ago

AEL

9.0

Bright, distinct flavors. Opened a bit young. Classy burgundy. — 2 months ago

GaryWEdwards

9.4

Elegant silky, cherry hint in a perfect window to enjoy. Great to enjoy off the coming years but this wine requires no patience now. Ready.Set. Go! — 14 days ago

Bob McDonald

9.0

At the highly regarded “Somoza” restaurant in Niseko. The food was amazing - this wine overpriced at 47,000 Yen - $470 AUD for a Village wine. Quite a simple wine and a little closed. Was looking for the Chambolle perfume which was not there yet. The palate was uncomplicated and straightforward. Strawberry and raspberry, red currant. Medium minus palate length. Moderate tannins. French wine tends to be overpriced in Japan. — 2 months ago

Joe DAscoli

9.2

I thought this was solid and paired well with the moussaka for dinner

Really good acidity. Some raspberry flavor and earthy notes. Responded well to salt.

— 2 months ago