![Magnus Egan Magnus Egan](https://graph.facebook.com/10101538702430403/picture?type=large)
Started out like wet autumn leaves, but soon opened up. Lots of spice, nuts, hint of liquerice, and toasted orange peel. Still got a decent amount of acid and tannins. Definetly worth a gurgle.
Started out like wet autumn leaves, but soon opened up. Lots of spice, nuts, hint of liquerice, and toasted orange peel. Still got a decent amount of acid and tannins. Definetly worth a gurgle.
1 person found it helpfulJun 19th, 2016![Eric Egan Eric Egan](https://s3.amazonaws.com/delectable-profile-photos/ericegan1-1576510577-a2c6c55d2790_250x250.jpg)
Like Morgan Freemans voice, this is deep and mature, yet virile; very complex and rich nose of cherries and plumb skins, with continuously oscillating layers of spices: liquorice, vanilla pods, cloves, and hints of fine farm soil emerging at the end; still a fair bit of tannin and a healthy, fresh steak of acidity (the former is integrated but still peppery, the latter almost more primary than developed). Very long indeed. Just keeps getting better - after 4 hours there are still no signs of it tiring!
Like Morgan Freemans voice, this is deep and mature, yet virile; very complex and rich nose of cherries and plumb skins, with continuously oscillating layers of spices: liquorice, vanilla pods, cloves, and hints of fine farm soil emerging at the end; still a fair bit of tannin and a healthy, fresh steak of acidity (the former is integrated but still peppery, the latter almost more primary than developed). Very long indeed. Just keeps getting better - after 4 hours there are still no signs of it tiring!
Jun 19th, 2016