
Corn nuts and funk on open. Sticking by my what smells bad, tastes good theory! Opened to aromas of gardenia and caramel. Lemon pith, hazelnut, and ash. Long, crisp finish.
Corn nuts and funk on open. Sticking by my what smells bad, tastes good theory! Opened to aromas of gardenia and caramel. Lemon pith, hazelnut, and ash. Long, crisp finish.
Nov 19th, 2019