2005 vintage. Still pretty firm, giving the slightest bit of dark berry fruit and earth. Did not open over three hours.
2005 vintage. Still pretty firm, giving the slightest bit of dark berry fruit and earth. Did not open over three hours.
Feb 16th, 2016
Won’t disappoint for village level!
Won’t disappoint for village level!
Feb 8th, 2020
Good dark berries with some spice
Good dark berries with some spice
Oct 25th, 2016
Light fruit juicy softer tannin, to easy drink , young
Nice wine at cafe boulud , happy anniversary
Light fruit juicy softer tannin, to easy drink , young
Nice wine at cafe boulud , happy anniversary
Jun 21st, 2016A very good village burgundy complex and long lasting
A very good village burgundy complex and long lasting
Feb 1st, 2016
Our introduction to the Côte d'Or - this wine evolved from raspberries, to mustard and then leather and undergrowth as the meal progressed. Coupled perfectly with the best jambon persillé I've ever tasted, stone-ground tarragon mustard from Edouard Fallot in Beaune and beef cheeks poached 12hrs in Pinot noir. Happy days!
Our introduction to the Côte d'Or - this wine evolved from raspberries, to mustard and then leather and undergrowth as the meal progressed. Coupled perfectly with the best jambon persillé I've ever tasted, stone-ground tarragon mustard from Edouard Fallot in Beaune and beef cheeks poached 12hrs in Pinot noir. Happy days!
Nov 16th, 2014
Francis had this 8 years ago
Francis had this 8 years ago
Aug 6th, 2017
Luke had this 9 years ago
Luke had this 9 years ago
Aug 4th, 2016
Christopher had this 9 years ago
Christopher had this 9 years ago
Oct 30th, 2015
Frederic had this 10 years ago
Frederic had this 10 years ago
Mar 27th, 2015
Morey St. Denis, Côte de Nuits, Burgundy, France
