Ron Siegel

9.3

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 13 days ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 2 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I am a fan of their work. This wine is so weightless, soft & gentle, it might float on water.

I met Toby Bekker in Australia who I thought his Grenache and Syrah wines were made in a Burgundian style. I asked him about his time in Burgundy and if that influenced his wines. He said, there he learned what not to take from grapes/wine. This is a shinning example of what he was taking about.

The fruits are perfectly ripe, floral & extracted. Cherries, strawberries, pomegranate, rhubarb tones, plums, haunting raspberries, light & softly layered baking spices- clove cinnamon, nutmeg & vanillin, understated red cola & licorice, excellent oak use-barrel powder, hints of dry herbs, understated dry twig, hints of grilled meats, notes of dry tobacco w/ ash, soft used leather, red flowers, red & pink flowers, excellent acidity and a well balanced, softly waking tension with grace and elegance on the two-minutes that lands gently on spice & earth.

Beautiful! — 21 days ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 17 days ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — a month ago

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 15 days ago

with Major-General and Bex

Lee Pitofsky

9.6

One of the best CDLR’s in the biz showing beautifully tonight with an ultra complex and seductive bouquet of candied red cherries, rose petals, coffee beans and game meat. The palate is luxuriously silky with obvious grand cru and old vine concentration, particularly for the vintage, and there is beautiful purity and elegance to balance its power. Its spice and mineral inflicted finale just keeps on going. 07 Burgundy are in such a great spot. — a month ago

Mark Rosse

9.4

Great upside but unyielding at the moment — 12 days ago

Alvaro Bustillos

9.3

Acker auction maggy — 19 days ago

Joel Lara

9.4

Popped and poured for Thanksgiving dinner. No V.A detected on nose or palette. Had with non-traditional Thanksgiving dinner of duck cassoulet, and it was a wonderful pairing. Lovely initial cherry notes on the palette followed with anise, woodsy herbs, and hints of leather with nice and smooth mouth feel. Tannins are well-integrated. Finish was long and beautiful. — 15 days ago