Eric Vishria

9.4

Never had before. Very legit. Awesome. — 3 days ago

Eric Vishria

9.4

First time, I was impressed. We love clos vougeot but of course some can be clunky. This managed to be pretty big and yet some elegance. I’m a fan. — 2 months ago

Eric Vishria

9.0

05 tannins are still tough and inaccessible. In some ways reflective of the vintage but I worry the 05 won’t get there or there isn’t enough fruit. Did this side by side with the 09 which was a wow wine in an amazing place. — 6 months ago

Eric Vishria

9.5

Guys, this is really really good. I’ve been on a bad streak with premox - 4 of 6 fevre 04 les clos’s I recently bought went down the drain so I was worried looking at the color through the bottle. So I opened one even though it is way too young. Never had the Cote Bouguerots before. Very impressive. Much weightier and rounder than typical Chablis, but still with enough apple and limestone to place it. Big fan especially at the price point. — 2 months ago

Eric Vishria

9.5

Just came alive after 15-20 minutes in the glass. This is so good. Sad I only have 1 left! — 4 months ago

Eric Vishria

9.6

Wow wine. Nose is amazing, fruit and tannins are in a perfect place. Did this side by side with the 05 which was a mistake - the 05 tannins are still tough and inaccessible. In some ways reflective of the vintage but I worry the 05 won’t get there or there isn’t enough fruit. — 6 months ago

Eric Vishria

9.4

Young obviously but after like 5 premox’ed bottles of white burg, so nice to open a great bottle with tons of minerals and citrus. Good stuff — 2 months ago

Eric Vishria

9.2

Genuinely out performs. Gorgeous nose. — 2 months ago

Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 5 months ago

Eric Vishria

9.3

In mag - this sang! Drank next to a mag of de montille’s same wine which was super interesting. The noses were so similar to me but coursel was more austere on taste. — 7 months ago