Very reductive right now. But in terms of weight, attack, structure, acid and finesse this is the best young Roncevie I’ve tasted among the last six vintages. I look forward to checking on this in a year, should show excellent bottle development given the components that are there now.
Very reductive right now. But in terms of weight, attack, structure, acid and finesse this is the best young Roncevie I’ve tasted among the last six vintages. I look forward to checking on this in a year, should show excellent bottle development given the components that are there now.
Nov 29th, 2018
On the nose quite mineral, sea water, sourdough ferment; on the palate raspberry, cherry, bright acidity and grippy tannins
On the nose quite mineral, sea water, sourdough ferment; on the palate raspberry, cherry, bright acidity and grippy tannins
May 21st, 2019
I believe this could be sold as a Gevrey but is instead released as a regional wine. Some spicy and games notes, but blind I may have called this a cool climate fresh tasting Syrah.
I believe this could be sold as a Gevrey but is instead released as a regional wine. Some spicy and games notes, but blind I may have called this a cool climate fresh tasting Syrah.
Jan 11th, 2019
Burgundy, France
