Pretty volatile at first. Blew off after a half hour to pear, some almond, and a bit of yeast. Good value.
Pretty volatile at first. Blew off after a half hour to pear, some almond, and a bit of yeast. Good value.
Sep 13th, 2015
Candy tangerine and ginger nose, white flowers, wet stones, and fresh hay on the palate. Really cool for the price. Nice refreshing acid, cheerful and fun while being absolutely bone dry.
Candy tangerine and ginger nose, white flowers, wet stones, and fresh hay on the palate. Really cool for the price. Nice refreshing acid, cheerful and fun while being absolutely bone dry.
Jul 8th, 2015
hay and orange creamsicle on the nose. high acidity and limestone minerality makes for structured and complex wine that is still easy drinking and celebratory, with wild, out of control bubbles
hay and orange creamsicle on the nose. high acidity and limestone minerality makes for structured and complex wine that is still easy drinking and celebratory, with wild, out of control bubbles
Jul 8th, 2015
Alsace, France
