Red fruit & spice & dark soil & just tad of funky barnyard.
Red fruit & spice & dark soil & just tad of funky barnyard.
Mar 11th, 2016A bit bretty, but in a good way. Always a rustic wine, this vintage (today) seems a little less pretty than usual. Still delicious, tho.
ETA: A day later, the Brett has retreated a touch and this is much more it's normal self. Hold or decant early.
A bit bretty, but in a good way. Always a rustic wine, this vintage (today) seems a little less pretty than usual. Still delicious, tho.
ETA: A day later, the Brett has retreated a touch and this is much more it's normal self. Hold or decant early.
Nov 24th, 2015A good example of Franc. A bit horsey to start. Soft, expressive.
A good example of Franc. A bit horsey to start. Soft, expressive.
Jul 3rd, 2015Incredible wine. Perfectly balanced, hard to go past something this good for this price.
Incredible wine. Perfectly balanced, hard to go past something this good for this price.
Jun 20th, 2015A classic, and with good reason.
A classic, and with good reason.
Apr 15th, 2015Brett. Can't get past it.
Brett. Can't get past it.
Feb 27th, 2015Brett and a bit of a pedio problem or maybe troubled malo. But it still tastes nice.
Brett and a bit of a pedio problem or maybe troubled malo. But it still tastes nice.
Dec 26th, 2014Frankly better than expected. Perfumed, tasty and a little funky
Frankly better than expected. Perfumed, tasty and a little funky
Sep 24th, 2016Very nice Chinon from Kermit Lynch. 12.5% alcohol, packing nice tannins.
Very nice Chinon from Kermit Lynch. 12.5% alcohol, packing nice tannins.
Feb 17th, 20182012 vintage... red bell pepper on the nose. Full of bell peppers throughout, and hint of dark fruit. Savory and lots of acidity to balance the soft tannins. I gave this. 8.9, but brother in law thinks it's a 9.1.
2012 vintage... red bell pepper on the nose. Full of bell peppers throughout, and hint of dark fruit. Savory and lots of acidity to balance the soft tannins. I gave this. 8.9, but brother in law thinks it's a 9.1.
Mar 19th, 2017