Takes twenty minutes to open but once it does, goes fantastically with a charcuterie board. Underripe raspberry and red plum, star anise and clove, red flowers and wet ground.
The palate is exactly what I want from a southern Rhone red. Pink peppercorns, smoked meat and ripe raspberry and cherry with great acidity and tannic bitterness. The finish is long and the wine went great with the duck salami and prosciutto we had.
Takes twenty minutes to open but once it does, goes fantastically with a charcuterie board. Underripe raspberry and red plum, star anise and clove, red flowers and wet ground.
The palate is exactly what I want from a southern Rhone red. Pink peppercorns, smoked meat and ripe raspberry and cherry with great acidity and tannic bitterness. The finish is long and the wine went great with the duck salami and prosciutto we had.
Jan 18th, 2018
Dark and rich in color, full of cherry black pepper, jammy and delicious, big mouth and velvety texture
Dark and rich in color, full of cherry black pepper, jammy and delicious, big mouth and velvety texture
Oct 21st, 2015
Côtes du Rhône Villages, Southern Rhône, Rhône, France
