Domaine Bertrand-Bergé

Fitou Origines Red Blend

8.920 ratings
-no pro ratings
Fitou, Languedoc, Languedoc Roussillon, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Phil Kessling

60 Carignan 40 Grenache. A little darker and heavier Fitou. Great with any meat off the grill.

60 Carignan 40 Grenache. A little darker and heavier Fitou. Great with any meat off the grill.

Mar 24th, 2023
Dale Stacey

Trying to find one from late 1990s. Was in my best wine of the year list

Trying to find one from late 1990s. Was in my best wine of the year list

Apr 24th, 2020
Tierney H

At petit debut shimokitazawa

At petit debut shimokitazawa

Apr 22nd, 2018
Meri AnDana

Loved it for the price/value

Loved it for the price/value

Jan 9th, 2018
Brayden Winkler

Documents going back as far as Philip Augustus, Louis XIII and Louis XIV bear witness to the long-standing reputation of Fitou wines. Strong, full-bodied with real substance and a rich, deep colour. A small % of Syrah and Mourvèdre also brings it's richness in flavour and a delicious aftertaste.

Documents going back as far as Philip Augustus, Louis XIII and Louis XIV bear witness to the long-standing reputation of Fitou wines. Strong, full-bodied with real substance and a rich, deep colour. A small % of Syrah and Mourvèdre also brings it's richness in flavour and a delicious aftertaste.

Oct 31st, 2016
Matt Caris

At medium rare. Wonderful southern French wine.

At medium rare. Wonderful southern French wine.

May 16th, 2014
James Brown

James had this 3 years ago

James had this 3 years ago

Feb 1st, 2023
Giuseppe de Martino

Giuseppe had this 7 years ago

Giuseppe had this 7 years ago

Oct 2nd, 2018
Susan Hemmer

Susan had this 9 years ago

Susan had this 9 years ago

Feb 3rd, 2017
Dan Bucsa

Dan had this 10 years ago

Dan had this 10 years ago

Feb 13th, 2016