
Underripe Anjou pear, cantaloupe rind, lemon juice. White flowers and alluvial earth. Medium plus acid wine that was really nice with salty olives. (Oysters weren't an option. C'est la vie.)
Underripe Anjou pear, cantaloupe rind, lemon juice. White flowers and alluvial earth. Medium plus acid wine that was really nice with salty olives. (Oysters weren't an option. C'est la vie.)
Jun 4th, 2015