Stefan Dolhain

9.4

2020 vintage. 100% Melon de Bourgogne. An old vine selection from 2 different vineyards with soils composed of shale and green rocks. Vinified and aged in "dolia" ( egg-shaped terracotta vats). Intriguing nose with exotic fruits, flowers, and a strong minerality, like a salty Condrieu if that makes any sense. Lots of flavour and intensity for such a low-alcohol wine ( 12,5 abv), with crisp white fruit, mouthwatering acidity, a subtle bitterness, and a long, saline finish. Gorgeous. Biodynamically farmed. — 6 months ago

Tony Castelli

9.5

Veey good, crisp, smooth — 8 years ago

Catherine Kast

9.7

Served with (and used in) cassoulet. Delicious — 10 years ago

K J

9.4

Super interesting. Just a tad sweet. Stone fruit. Subtle nose — 3 years ago

Rola Haddad

9.7

King Crab and wine at the market — 5 years ago

Chris MacLean

9.1

Very solid. This wine loves air and mussels. — 8 years ago

Stefan Dolhain

9.0

2018 vintage. Another splendid wine from this biodynamical producer. Granite soils. Les Laures is always very mineral, in a delicious combination with an exemplary purity of citrus fruit and that typical Muscadet saltiness. Amazingly intense with so little alcohol (abv. 12%), this 2018 is hard to resist now, but will age well. Extraordinary value also since Muscadet remains one of the most underrated wine regions in France. Grab this wine by the case if you can find it. — 5 years ago

Kris Ferguson

9.0

Very fresh and light-tasting. Crisp sour green apple and salt. — 6 years ago

Mandy Rao

9.5

I have died and gone to oyster heaven :) — 10 years ago