
2006. Graphite, red and dark fruit, some notes of white pepper. Developed fantastically over the course of about 2 hours and worked very well with sole in a dashi broth, veal sweet breads, and cheese.
2006. Graphite, red and dark fruit, some notes of white pepper. Developed fantastically over the course of about 2 hours and worked very well with sole in a dashi broth, veal sweet breads, and cheese.
Jul 28th, 2016