Red fruits plus secondary earth and morel — 2 months ago
Neal and Judy Ibbotson have been viticulture pioneers in Marlborough with over 30 years of viticulture knowledge of the region. Pale lemon with aromas of citrus and tropical fruit with herb and floral notes. On the palate flavors of peach, guava, grapefruit and pear fruit with some floral tones, lively acidity adding mineral notes. Medium+ finish ending, citrus, with fruit, herbal, floral and salty mineral notes. Nice! — 2 months ago
Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — a month ago
Deep salmon pink. Oak. Woody. Slight Strawberry. Fresh. Red flower. Feel sweetness, richness (enough bodied), then acidic. Clove. Also raspberry. Tasty. Marsannay Rose Pinot Noir Bruno Clair 22 @4708, Toscan, 250727-250810 — 3 months ago
Conrad Green

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 12 days ago