Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 12 days ago

with Matt and David

Michael Chan

9.6

Red fruits plus secondary earth and morel — 2 months ago

Ron Siegel

9.3

This was holding up nicely showing red cherry, berry, leather, savory spices, floral with rose petal & tobacco leaf — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Good, but very 2013 — a month ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — a month ago

with Jennifer

Sipping Fine Wine

8.9

Neal and Judy Ibbotson have been viticulture pioneers in Marlborough with over 30 years of viticulture knowledge of the region. Pale lemon with aromas of citrus and tropical fruit with herb and floral notes. On the palate flavors of peach, guava, grapefruit and pear fruit with some floral tones, lively acidity adding mineral notes. Medium+ finish ending, citrus, with fruit, herbal, floral and salty mineral notes. Nice! — 2 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — a month ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — a month ago

with Kayla

Mark S.

9.0

Deep salmon pink. Oak. Woody. Slight Strawberry. Fresh. Red flower. Feel sweetness, richness (enough bodied), then acidic. Clove. Also raspberry. Tasty. Marsannay Rose Pinot Noir Bruno Clair 22 @4708, Toscan, 250727-250810 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Incredible bubbles!!!! Closest I’ve tried to Champagne in Italy — 3 months ago