Domaine Carneros (Taittinger)

Taittinger Late Disgorged Brut Rosé

9.33 ratings
9.11 pro ratings
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Patrick Derdeyn

The vintage rose is much sharper than their cuvee pompadour rose blend. As such this needs a little time to settle, right now it’s a red fruit blast backed by good acidity. It should smooth out nicely and come into balance in a couple years.

The vintage rose is much sharper than their cuvee pompadour rose blend. As such this needs a little time to settle, right now it’s a red fruit blast backed by good acidity. It should smooth out nicely and come into balance in a couple years.

Jan 12th, 2018
Mark Quinalty

Mark had this 5 years ago

Mark had this 5 years ago

Sep 2nd, 2019
Amie Beth Mac

Amie had this 6 years ago

Amie had this 6 years ago

Jun 6th, 2018