Domaine Carneros (taittinger)

Frank Family Vineyards

Carneros Chardonnay

Nice opening nose of peach and stone fruit aromatics. Cantaloupe, apricot, bosc pear through the glass. Love the balance of fruit and acidity. The finish is light but pleasing. — 10 days ago

Dave, "Odedi" and 1 other liked this

Rombauer Vineyards

Carneros Chardonnay 2022

A D
9.5

Delicious and buttery — 21 days ago

Dave, Robin and 1 other liked this

Nickel & Nickel

Truchard Vineyard Chardonnay 2023

K L
9.4

Excellent. Savored. Would stock up. Might like this the best out of all. — a month ago

Matt Dill
with Matt
Dave, Ray and 4 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Ah yes, what I needed after a long week. Crisp and clean like this Chardonnay champagne should be. Hits the mark — 20 days ago

Ira, Jonathan and 1 other liked this

Robert Sinskey Vineyards

Los Carneros Pinot Noir

K L
9.3

Good! The last half bottle was definitely corked. This one was lovely. — 10 days ago

Matt Dill
with Matt

Schug Winery

Carneros Pinot Noir

Smooth easy light pinot — 18 days ago

Myriad Cellars

Esther Block Las Madres Vineyard Syrah 2023

Nice. Bit sharp at first so give it some air. Opened up nice. First time trying this but finding myself a Myriad red fan if one can get it at a reasonable price — a month ago

Dave, Paul and 5 others liked this

Shafer Vineyards

Red Shoulder Ranch Chardonnay 2022

Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — a month ago

Tom, Andrew and 3 others liked this

Cakebread Cellars

Reserve Family Vineyards Carneros Chardonnay 2013

K L
9.1

Good but not as great as I remembered. First time we had this we were blown away. This wasn’t better than some of our favorites and not far the price point still good! Lots of lemon and lime. — a month ago

Matt Dill
with Matt