Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 12 days ago

with Emilee

Austin Blackwell

9.3

Older and a bit past its peak but still delicious. Patz & Hall no longer sources from the Hudson vineyard so this was great to revisit. — 24 days ago

with Angelina

John Willison

9.0

Pear, ginger, crisp acidity. — 2 months ago

Peter van den Besselaar

9.2

Vintage 2012 is a great year in Champagne — 11 days ago

Mackenzie Svee

9.2

rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — a month ago

Sam Friedland

8.9

Fruity: cherries and raspberries. — a month ago

Mike Evans

9.5

Classic Comtes lemon and brioche, this bottle seemed a little less ebullient than another bottle a few weeks ago, but still very expressive. — 20 days ago

Inseon Hwang

9.4

Black cherries, light raspberries, a little graphite and licorice. — 3 days ago

Jocholla

9.1

Light butter, oak, lemon, floral nose, well made and stayed out of the way to let the grape shine. — a month ago

Mark Osmers

9.0

Flavorful and fruit forward, pair, honey, and a little hint of lemon — 2 months ago