Domaine de Beaurenard (Paul Coulon et Fils)
Boisrenard Châteauneuf-du-Pape Red Rhône Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Daron Watson Daron Watson](https://s3.amazonaws.com/delectable-profile-photos/daronwatson-1635214888-bea651dc05bf.jpg)
Needed an hour decant to blow off some suspect funk - exotic and Asian spices, licorice, dried meats and sauvage dominated the dark ripe fruits - still youthfully powerful
Needed an hour decant to blow off some suspect funk - exotic and Asian spices, licorice, dried meats and sauvage dominated the dark ripe fruits - still youthfully powerful
Oct 29th, 2018Pop and pour. Right out of the bottle this shows as warm and disjointed. Better w food but not much improvement w air. This is definitely past peak and a shadow of its former rich, complex stuff. Drink ASAP.
Pop and pour. Right out of the bottle this shows as warm and disjointed. Better w food but not much improvement w air. This is definitely past peak and a shadow of its former rich, complex stuff. Drink ASAP.
Nov 1st, 2016![Glenn Hugo Glenn Hugo](https://dn4y07yc47w5p.cloudfront.net/avatar_g_250.png)
After a week of "single parent duty" a much needed break drinking my favorite region at Napas lil French bistro.
Baked fruit, a touch oxidized but beautiful acidity, black and red fruits combine with Christmas spices.
After a week of "single parent duty" a much needed break drinking my favorite region at Napas lil French bistro.
Baked fruit, a touch oxidized but beautiful acidity, black and red fruits combine with Christmas spices.
![Joe D'Angelo Joe D'Angelo](https://s3.amazonaws.com/delectable-profile-photos/joedangelo-1562705805-4937ea904d54_250x250.jpg)
Gorgeous fresh aromas of dark cherries and black plums come together with lavender, leather, smoke, spices and a touch of dark chocolate in this beautifully textured CdP.
Gorgeous fresh aromas of dark cherries and black plums come together with lavender, leather, smoke, spices and a touch of dark chocolate in this beautifully textured CdP.
Oct 16th, 2015