Paul - it was good, but nothing to write home about — 7 years ago
Perfect with steak frites — 10 years ago
Blend of about 66% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a mix of permitted varieties, Medium Ruby color with aromas of ripe black fruits and earthy pepper spice. On the palate complex rich flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding! — 3 hours ago
Very dry with a strong finish. We had it with a medium rare leg of lamb and it paired perfectly. Ours was a 2019 vintage. Took a few minutes to open. Will enjoy again in the near future. — 5 years ago
Outstanding — 6 years ago
Uncle Greg wine. Very drinkable, <$10 case. Just fine. — 10 years ago
Intense Côtes du Rhône with high tannin and medium acidity, enjoyed with fois gras at Mistral restaurant in Boston — 12 days ago
Low tannins, great flavor, Subtle fruit. Drunk with Pizza — 4 months ago
Light, floral, very slight effervescence on first sip. Will buy again — 6 years ago
Integrated red fruit with racy backend. — 9 years ago
Doug Powers
Some new oak (12 months in oak casks) nicely frames this lovely red-fruited, Grenache-driven CdP, suave, nicely balanced, long, lingering finish, the 1990 CdPs were riper than the 1989s and 1988s, but this is 14% ABV and shows some nice restraint, and is really quite wonderful!! BTW, this was one of the luxury cuvées of CdP that started showing up in 1989/1990, the regular CdP is simply called Beaurenard (this is bottle # 2074, so I’d guess maybe 2,000 cases or so?) — 8 days ago