I'm picking up dark chocolate, stone fruits, vanilla and some light spice on the nose and a little bit of alcohol that cuts through. Vey dark, full bodied wine. Pepper and pepperoni with some medium tannins. Would perhaps be better if allowed to open up for a while.
I'm picking up dark chocolate, stone fruits, vanilla and some light spice on the nose and a little bit of alcohol that cuts through. Vey dark, full bodied wine. Pepper and pepperoni with some medium tannins. Would perhaps be better if allowed to open up for a while.
Jan 27th, 2016