Domaine De Cause

Azienda Agricola Elvio Cogno

Cascina Nuova Barolo Nebbiolo 2015

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — a year ago

Paul, Austin and 6 others liked this

Mayer

Bloody Hill Yarra Valley Pinot Noir 2019

Sage and white pepper on the nose. Silken lingonberry and morello cherry and strawberry pop tart filling. Absolutely seductive, I’m interested in his whole bunch stuff cause this texture is a memory foam pillow — 6 years ago

Ira liked this
Peter Wassam

Peter Wassam

Guess I’m really in a lingonberry mood, lol

OneHope Winery

California Cabernet Sauvignon

Pretty tasty and for a good cause! — 7 years ago

Staglin Family Vineyard

Salus Estate Rutherford Cabernet Sauvignon 2013

Ming L
9.3

Powerful yet reserved, deep, and harmonious. Pronounced notes of black fruits such as blackberry, blackcurrant and plum, followed by complex mix of black tea, cocoa, anise, cedar, worn leather, vanilla, herbs, and dry soil. Palate, though still a bit tight, is warm and finely textured, underpinned by sleek acidity and fine grained tannins. Gorgeous!

Salus was specially created for the charitable cause of metal health research. From the younger vines of the estate. Aged 19 month French oak barrel, 90% new.
— 8 years ago

Pecchenino

San Luigi Dolcetto di Dogliani 2016

I felt bad about feeling so good drinking this wine, like drinking great wine in front of a thirsty pregnant lady that can't have any. I only felt bad cause I didn't care to share, wiping wine stains from my face.
For the sadist in me, utterly and wholly pleasing.
— 9 years ago

"Odedi" liked this

Ehlers Estate

One Twenty Over Eighty St. Helena Cabernet Sauvignon Blend 2011

Nice affordable Napa Cab - and donating to a good cause. Blackberries and sage on the nose. Big but not overbearing. Lots of dark fruits on the palate with cloves and black pepper. — 9 years ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Cune Crianza Rioja Tempranillo Blend 2018

First, this is a real value and solid wine for $15, a Tempranillo with about 15% Mazuelo and Granacha. Deep Ruby with lively aromas of red fruits and spicy tobacco. On the palate flavors of plums and cherry with cacao and tobacco notes. Soft fine tannins, medium+ finish ending with fruit and sweet spice. Over 3 million cases produced which may cause some variation among bottles, but the one I tasted was great! Drink now no aging benefit. — 4 years ago

Juan, Tom and 1 other liked this

Janisson Baradon & Fils

Toulette Blanc de Blancs Champagne Chardonnay 2010

I call this Tourette’s cause it makes me shout.
Def on the mineral side. Great acid.
— 6 years ago

Rob, Aravind and 8 others liked this

Etienne Sauzet

Bourgogne Chardonnay 2013

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill)
— 6 years ago

Tom, Sharon and 29 others liked this

Lakeview Cellars

Icewine Niagara Peninsula VQA Vidal 2015

Grey Cup Sunday!! Bought this Icewine last year in Ottawa while there to watch the Grey Cup, so I brought it out to celebrate having the Stamps in the Grey Cup again this year. Apricot, peach, honey, absolutely superb Icewine, especially including the lower price point. Totally recommend if you’re a fan of Icewines, cause it is definitely sweet! Go Stamps Go! 🐎 🇨🇦 — 8 years ago

P and Shawn liked this
P A

P A

@Jason Guyett Cheers 🏈🍷🇨🇦

Purple Heart

Napa Valley Red Blend 2014

When you buy this wine, Mondavi makes a donation to the Purple Heart Foundation which benefits combat wounded Purple Heart recipients. Please support this worthy cause. — 9 years ago

Murphy-Goode

Homefront Red Blend 2012

I bought this for our family Christmas and everyone enjoyed it. It was easy to drink before the meal & w/it. The price was good & I liked the cause. — 9 years ago

The Vineyard House

Napa Valley Cabernet Sauvignon

I had the chance to visit TVH about a month ago and got a personal tour from Jeremy. What an amazing time with amazing wine. Keep this one on your radar cause it is dam good stuff.. — 10 years ago

Colby Red

California Red Blend 2020

Nice jammy red. Extra point for great cause! — 4 years ago

Bollinger

Special Cuvée Brut Champagne

Well balanced ripe citrus and some white peach. Hints of brioche but the primary character shows up more cause I’m tasting it next to krug :-) — 5 years ago

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2016

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill)
— 6 years ago

Iwan, Aravind and 28 others liked this

Edmond Vatan

Clos La Néore Sancerre Sauvignon Blanc 2006

Might be a so so bottle, might be past it’s prime. My first ever “I don’t know Vatan.” It’s been open for 2.5 hours. Anyone else on 2006? We are going to find out cause plenty is left to taste later and we are into some other bottles... — 7 years ago

Mark Freund
with Mark
Velma, Mark and 5 others liked this

Banshee

Sonoma County Pinot Noir 2015

Very good. Paired with ... well this was a weird food night cause the kids had pizza delivered by the time I got home and I had planned organic beef burgers so this was paired with cheeseburger (American cheese, Dijon mustard, no bun) and two slices of pizza. — 9 years ago

Matthiasson

California Rosé Blend 2014

Paul J
9.3

Round 2....And still as good even after a week plus! See my prior note cause everything still holds very true! — 9 years ago

Anthony liked this

Heinz Eifel

Spätlese Riesling 2011

When it's well above 70° in December you have to get creative with the refreshing whites. Opens with enough petrol you'll have cause for concern that it's dangerous to drink. Lime and peach work their way in while the petrol eventually mellows to paraffin wax. Coats the palate with the sweetness and consistency of a melted Fla•vor•ice, and just as you're about to cringe from drowning in the cloying sugar you're saved by a last gasp of bright acidity. — 10 years ago

Chris, David and 5 others liked this