Domaine de Fondrèche

Persia Côtes du Ventoux Red Rhone Blend

9.020 ratings
9.06 pro ratings
Côtes du Ventoux, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

9.3

A very unique property biodynamic a blend of. 90 Syrah and 10 Mourvèdre stockinger is the foudre manufacturer Austrian

A very unique property biodynamic a blend of. 90 Syrah and 10 Mourvèdre stockinger is the foudre manufacturer Austrian

Jan 15th, 2015
Matthew Roesch

Hell yea for Ventoux Syrah!

Hell yea for Ventoux Syrah!

Jan 11th, 2015
Rory Pugh

Rich and roasty

Rich and roasty

Jan 8th, 2015
Douglas Eddins

I get a fun dusty old cellar on the nose with tons of ripe plum, blueberries and a hint of celery. Really sharp acid and grippy tannins.

I get a fun dusty old cellar on the nose with tons of ripe plum, blueberries and a hint of celery. Really sharp acid and grippy tannins.

Aug 23rd, 2016
Tom Towle

Syrah was our "theme" tonight. This Rhone wine stood up very well. 90 % Syrah!

Syrah was our "theme" tonight. This Rhone wine stood up very well. 90 % Syrah!

Feb 8th, 2016
Thierry Leto

At Calella 08/2015

At Calella 08/2015

Aug 9th, 2015
Jiga Hitorn

Smoky matey. Best Fondreche yet

Smoky matey. Best Fondreche yet

Jul 25th, 2015
Andrew Sheridan

Needs a decent time in the decanter to open up and remove some 'reductive' notes- but then Bursting with fruit, spice and complexity

Needs a decent time in the decanter to open up and remove some 'reductive' notes- but then Bursting with fruit, spice and complexity

Jun 19th, 2015
Elian Mathiot

Elian had this 8 years ago

Elian had this 8 years ago

Sep 23rd, 2016
John Wight

Sommelier/Wine Director Luce Restaurant

8.8

John had this 10 years ago

John had this 10 years ago

Apr 19th, 2015