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Wine 6 of my birthday blind tasting. A good old guigal to finish it up 😊 always a success. I called côtes du Rhône ✌️ The nose was a bit muted at first but then these unmistakable garrigue and black olive notes kicked in. There is blackberry and cherry notes too. The palate shows a good acid drive, some savoury notes along with blackberry, some width, a good tannic wall in the rear that leaves a drying layer over a long rather savoury and salty finish with black olives and blackberry notes. It's as always, a great option. I will have another glass with lunch, roasted duck and veggies will get along quite well with it. — 16 hours ago
This is clearly more evolved than the 1999 Beaucastel CdP, but with that said, it’s still a terrific 25-year-old Côtes du Rhône, nice balance, medium-long finish, definitely mature, time to drink up! — 3 months ago
Wow, this wine gained so much, and still just entering it’s drinking window. Plenty of ripe red fruits, integrated acidity dried herbs, freshness and velvety tannins. An umami experience. Well done. — a month ago
Rich and ripe red cherry aromas and flavors, firm yet ripe tannic structure, very nice length, this has improved — a lot — since my last bottle, medium-long finish, very fine Lirac!! — 3 months ago
Very dark purplish rubi robe, nose of dark cherries, sweet spices and blackcurrant. Medium bodied, rich but light on its feet after 2 hours decanting. This is top notch stuff and highly recommended. — 3 months ago
Daniel M
Wine 6 of my birthday blind tasting. A good old guigal to finish it up 😊 always a success. I called côtes du Rhône ✌️
The nose was a bit muted at first but then these unmistakable garrigue and black olive notes kicked in. There is blackberry and cherry notes too. The palate shows a good acid drive, some savoury notes along with blackberry, some width, a good tannic wall in the rear that leaves a drying layer over a long rather savoury and salty finish with black olives and blackberry notes. It's as always, a great option. I will have another glass with lunch, roasted duck and veggies will get along quite well with it. — 16 hours ago