Domaine de la Charbonnière

Les Hautes Brusquières Cuvée Spéciale Châteauneuf-du-Pape Red Rhone Blend

8.916 ratings
8.85 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Shawn R

Grenache and Syrah blend-the Grenache make this wine so bright and fresh and prevents the Syrah from creating a syrupy blend. unfolds after 30min in the decanter...gamey element fades to crushed black and blue fruit both on the nose and palate. Long sweet finish that shows great acid and tannins that are sweet as the fruit. Wonderful.

Grenache and Syrah blend-the Grenache make this wine so bright and fresh and prevents the Syrah from creating a syrupy blend. unfolds after 30min in the decanter...gamey element fades to crushed black and blue fruit both on the nose and palate. Long sweet finish that shows great acid and tannins that are sweet as the fruit. Wonderful.

Dec 16th, 2018
Gus Kalaris

2010

2010

May 16th, 2015
Phil Stice

So bretty and tannic.

So bretty and tannic.

Mar 27th, 2014
Bradley Brown

Owner/Winemaker Big Basin Vineyards

8.9

Ripe, vibrant, big texture, verve

Ripe, vibrant, big texture, verve

Sep 19th, 2013
Benoit Duhamel

Vraiment un beau Chateauneuf !
Texture veloutée, épices, fruits noirs.
Bonne longueur.
À acheter les yeux fermés

Vraiment un beau Chateauneuf !
Texture veloutée, épices, fruits noirs.
Bonne longueur.
À acheter les yeux fermés

Apr 4th, 2015
Nicole Pease

Owner/Manager Paix Sur Terre Wines, Operations Manager McPrice Myers & Barrel 27

8.8

Nicole had this 11 years ago

Nicole had this 11 years ago

Jan 24th, 2014
Eudes Salat

Eudes had this 4 years ago

Eudes had this 4 years ago

Jan 1st, 2021
Benoit Duhamel

Benoit had this 4 years ago

Benoit had this 4 years ago

Nov 9th, 2020
John Pavlovich

John had this 4 years ago

John had this 4 years ago

Oct 26th, 2020
Benoit Duhamel

Benoit had this 8 years ago

Benoit had this 8 years ago

Apr 2nd, 2017