Quite a wine for a village Chablis. Coats the palate so nicely, earthy, rich and flavourful, quite dense with good weight, and a long aftertaste. Excellent value. — 4 months ago
Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — 9 months ago
Oh yes, boy am I glad that I waited until now. At its peak, so round and tasty, so generous and seamless on the palate, with a gorgeous and long aftertaste. So yummy. — 2 days ago
One of my favourite 2007s, and this is my last bottle. And that’s really too bad, it’s still drinking so nicely, still highly enjoyable. — 24 days ago
John had this 4 months ago
Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 9 months ago
When opened, you can taste all the elements there, but it is not ready yet. Much better on second and third day when it opened up. Even on day five it was still enjoyable. That tells me that this will be an excellent wine to enjoy, but give it another 2-3 years in the cellar. — 3 days ago
Jenny brought it back from Italy, when she visited the winery. Mature and ready, it went really well with bbq rack of lamb chops. — 24 days ago
Deep ruby/purple/burgundy in colour, dense and well built wine, ready to drink. Solid and well balanced. It took a while to open up, better on the 2nd day. — 5 months ago
John Pavlovich
Given Voge reputation, I expected more from this wine. Maybe it’s not quite ready yet, but it was a bit underwhelming. Quite shy on the palate, the length was there, but not the complexity. The acidity was pronounced on the second day. I’ll wait another few years until I open the next bottle. — 2 days ago