
We had the 2016 Vintage on 1/2-3/24. Dark fruit: blackberry and plum. Herbacious and spice on the back palate. Full bodied and fruit forward. Other people talked about eucalyptus and I did not get that. Darker than California Cabs. Still pretty good
We had the 2016 Vintage on 1/2-3/24. Dark fruit: blackberry and plum. Herbacious and spice on the back palate. Full bodied and fruit forward. Other people talked about eucalyptus and I did not get that. Darker than California Cabs. Still pretty good
Jan 4th, 2024