Domaine de la Parentièr

Muscadet Sevre et Maine Melon de Bourgogne

9.05 ratings
8.92 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Absolutley incredible at its price-point. I've reviewed this wine before but why not do it again... I brought this bottle to a few restaurants and it was a unanimous hit. Perfect with light fare, aperitif, or with shellfish. Super small production and organic. This is the summer wine

Absolutley incredible at its price-point. I've reviewed this wine before but why not do it again... I brought this bottle to a few restaurants and it was a unanimous hit. Perfect with light fare, aperitif, or with shellfish. Super small production and organic. This is the summer wine

Apr 18th, 2016
Chris MacLean

How is this only 11$??

How is this only 11$??

Jan 22nd, 2016
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Zinggggg. Beautiful wine and a screaming deal to boot. Aromatic complexity...Lovely nose of tangerine, lemon and orange peel with hints of crushed oyster shells, and dusty granite. This is a stony and mineral wine but also has some flesh. Perfect with oysters while trimming the Christmas tree.
Excellent new selection from the team at
#balancedwineselections

Zinggggg. Beautiful wine and a screaming deal to boot. Aromatic complexity...Lovely nose of tangerine, lemon and orange peel with hints of crushed oyster shells, and dusty granite. This is a stony and mineral wine but also has some flesh. Perfect with oysters while trimming the Christmas tree.
Excellent new selection from the team at
#balancedwineselections

Dec 6th, 2015
Joseph Gannon

Ocean/sea air, asparagus. Fresh, zippy and clean. Tastes like oysters. Fantastic warm weather bargain.

Ocean/sea air, asparagus. Fresh, zippy and clean. Tastes like oysters. Fantastic warm weather bargain.

Mar 31st, 2016
Aubrey Russell

Aubrey had this 10 years ago

Aubrey had this 10 years ago

Mar 5th, 2016