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I make a point of tasting a Pepiere at least once every summer. strong acid backbone, quince notes, lemon curd. Better on day 2, & seems to have more muscle & alcohol than past vintages,, but those are minor quibbles
I make a point of tasting a Pepiere at least once every summer. strong acid backbone, quince notes, lemon curd. Better on day 2, & seems to have more muscle & alcohol than past vintages,, but those are minor quibbles
May 30th, 2018