de l'Ami Karl Arbois Poulsard

These wines are so ridiculously good. Funky and wild cherry and berry fruit with minerals and earth, sweet exotic citrus. Soft tannins and prominent acid on the palate make this endlessly drinkable and a great foil for a wide variety of food. Enjoyed tonight with salt-crusted branzino, roasted potatoes, and a chicory salad with anchovy dressing.

Glou glou

Loving all things Jura. This carries a little more weight and earthiness to it than typical Jura reds (a welcomed deviation)