Ploussard hors classe. — a month ago
Nice drop — 4 months ago
70% Gamay, 30% Poulsard — 25 days ago
Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — 4 months ago
Poulsard. Natural. Very enjoyable. — 23 days ago
With Tom yum and pan con tomate — 8 days ago
Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — 4 months ago
Justin Bothur

Quiet … I’m afraid to decant based on age and varietal … subtle currant , mint, new leather , tea berry, faded tropical fruit? — 7 days ago