Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — 3 months ago
Tart red berries with a mineraly finish — 4 months ago
Ploussard hors classe. — 12 days ago
Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — 4 months ago
70% Gamay, 30% Poulsard — 4 days ago
Nice drop — 3 months ago
Helt ung jule-L’uva. Lidt staldet og reduktiv. Med luft vanligt god. Sidste sjat på vej mod mus. — 3 months ago
Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago
Matt Perlman
Great ploussard, color almost rose-like, lots of pomegranate, floral and dried herb notes with a surprising amount of body, almost waxy texture — 7 days ago