Fresh, green, pyrazine-loaded nose; very high acids, tart white and yellow fruits, and a spicy long-lasting grassy finish.
Fresh, green, pyrazine-loaded nose; very high acids, tart white and yellow fruits, and a spicy long-lasting grassy finish.
1 person found it helpfulNov 17th, 2016So disappointed. 2013 is turning out to be the last good Sancerre vintage. Less green than 2014 but not as pretty as 2013. Save your money and purchase New Zealand Sauvignon Blanc. Maybe 2016 will be the year.
So disappointed. 2013 is turning out to be the last good Sancerre vintage. Less green than 2014 but not as pretty as 2013. Save your money and purchase New Zealand Sauvignon Blanc. Maybe 2016 will be the year.
Apr 7th, 2016Nässlor, svartvinbärsblad, krusbär, mineral. Bra syra och mkt citrus i munnen. Ganska återhållsam i stilen.
Nässlor, svartvinbärsblad, krusbär, mineral. Bra syra och mkt citrus i munnen. Ganska återhållsam i stilen.
Apr 11th, 2016