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Pretty damn tasty de l'Arlot right heeeer. Further proof the 2001 Burgs are in great form. The was the red WOTN for me at a all Burgs dinner. Great structure both black and red berries, sous bois, and slight smoked meats.
Pretty damn tasty de l'Arlot right heeeer. Further proof the 2001 Burgs are in great form. The was the red WOTN for me at a all Burgs dinner. Great structure both black and red berries, sous bois, and slight smoked meats.
At Cucina Enoteca Del Mar. A stunning wine! Cardamom nose. In the glass leather - touch orange zest . Definitely Elderberries - graphite and a potpourri of spices with the main component being white pepper??? Burgundy does seldom get better than this!!!! Drink now this is at its peak. A pricy proposition. Now just 5 bottles left in Southern CA I think. Addendum still excellent 48 hours later. So decanting can’t hurt.
At Cucina Enoteca Del Mar. A stunning wine! Cardamom nose. In the glass leather - touch orange zest . Definitely Elderberries - graphite and a potpourri of spices with the main component being white pepper??? Burgundy does seldom get better than this!!!! Drink now this is at its peak. A pricy proposition. Now just 5 bottles left in Southern CA I think. Addendum still excellent 48 hours later. So decanting can’t hurt.
Nuits St. Georges, Côte de Nuits, Burgundy, France
