Domaine des Sablonnettes (Christine & Joel Ménard)

Les Copains D'Abord Anjou Grolleau

9.171 ratings
9.015 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Grolleau
Top Notes For
Marissa A. Ross

Wine Editor, Bon Appétit

9.0

Plums and black cherries, gravel and dusty, dried roses. Dig this because although it's gluggy, it still has structure and strong minerality.

Plums and black cherries, gravel and dusty, dried roses. Dig this because although it's gluggy, it still has structure and strong minerality.

1 person found it helpfulSep 27th, 2016
Jamil C Williams

General Manager at Silverlake Wine

9.7

Beautiful decay. #Terroir

Beautiful decay. #Terroir

1 person found it helpfulJul 16th, 2013
Justin Croxall

Fresh and funky

Fresh and funky

Aug 28th, 2015
Benjamin Parniuk

Dead leaves and plums. Light bodied. Fresh and delicious.

Dead leaves and plums. Light bodied. Fresh and delicious.

Jan 31st, 2015
Lauren Feldman

Sales Scribe Winery

8.7

Dark and bright. That makes sense, right?

Dark and bright. That makes sense, right?

Dec 4th, 2013
Jennifer Gomez

2012 Les Sablonnettes, Groslot Rouge

2012 Les Sablonnettes, Groslot Rouge

Aug 23rd, 2013
rachel Egg

Tart cherries/ savory / lasting finish

Tart cherries/ savory / lasting finish

Sep 25th, 2021
Eric Brown

2013

Apr 1st, 2015
Devin Bostick

Chalk, boysenberry, acid, not big on natural this way too yeasty

Chalk, boysenberry, acid, not big on natural this way too yeasty

Oct 10th, 2018
Andrea Gussie

This week wine made me love this varietal and now I can’t get enough

This week wine made me love this varietal and now I can’t get enough

Feb 5th, 2018