
Hedy’s main entree, Duck Confit - Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree.
I brought three Burgundies with me. This was good with a dark seasoned Duck Confit. However, the 2012 Gevry-Chambertin hit the fruits notes in the Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree over the Duck Confit.
Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook
Hedy’s main entree, Duck Confit - Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree.
I brought three Burgundies with me. This was good with a dark seasoned Duck Confit. However, the 2012 Gevry-Chambertin hit the fruits notes in the Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree over the Duck Confit.
Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook
Feb 9th, 2019
Solid Gevrey. Pretty as can be straight out of the gates, takes some time for the palate to show well.
Solid Gevrey. Pretty as can be straight out of the gates, takes some time for the palate to show well.
Aug 12th, 2016