Domaine Drouhin-Laroze
Gevrey-Chambertin Pinot Noir
Hedy’s main entree, Duck Confit - Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree.
I brought three Burgundies with me. This was good with a dark seasoned Duck Confit. However, the 2012 Gevry-Chambertin hit the fruits notes in the Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree over the Duck Confit.
Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook
Hedy’s main entree, Duck Confit - Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree.
I brought three Burgundies with me. This was good with a dark seasoned Duck Confit. However, the 2012 Gevry-Chambertin hit the fruits notes in the Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree over the Duck Confit.
Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook
What a difference six months makes. This was gorgeous. Classic Gevrey in every sense of the word.
What a difference six months makes. This was gorgeous. Classic Gevrey in every sense of the word.
Aug 25th, 2017I found this to be a little aromatically light (its young) but this had this saline core I really enjoyed. I've always liked their wines.
I found this to be a little aromatically light (its young) but this had this saline core I really enjoyed. I've always liked their wines.
Feb 16th, 2017Solid Gevrey. Pretty as can be straight out of the gates, takes some time for the palate to show well.
Solid Gevrey. Pretty as can be straight out of the gates, takes some time for the palate to show well.
Aug 12th, 2016